Hello again,
Here is another one of my favorite rockfish recipes. For more recipes like this one, or information about fishing in the Chesapeake, check out http://www.sawyercharters.com/!
Rockfish Stew
1 can Cream of Celery Soup
Skim Milk
4 Baked Potatoes
Old Bay Seasoning
1 Onion
2 lb. Rockfish
Cut rockfish fillets into large cubes. Dice onions and potatoes. Put onions, potatoes, and fish into a large frying pan with some oil to blanch. Then, in a cooking pot, add all items with the soup and skim milk, to desired thickness. Let it boil, and then simmer for approximately 30 minutes. Enjoy!
By the way, I still have May 13 and 14 available for anyone who wants to go after those big trophy stripers. If anyone wants either of these dates, either reply to this blog, or head on over to http://www.sawyercharters.com/!
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Thursday, April 9, 2009
Wednesday, April 8, 2009
Rockfish Recipes - 04.08.09
Hello again,
Here is another one of my favorite Chesapeake Bay striped bass recipes.
Dill Weed Rockfish
Use a heavy-duty foil. Rub fillets with olive oil and lay them on a bed of yellow onions sliced about 1/4" thick. Squeeze lemon over the fillets and sprinkle with salt, pepper, and Old Bay. Sprinkle a heavy coat of dill weed on top. Close the foil and bake at 350 degrees for approximately 20 minutes. If the fillets flake apart, it is done.
More to come over the next few days. For more of these recipes, or to find out more about Chesapeake Bay fishing charters, head on over to http://www.sawyercharters.com/!
Capt. Dave
Here is another one of my favorite Chesapeake Bay striped bass recipes.
Dill Weed Rockfish
Use a heavy-duty foil. Rub fillets with olive oil and lay them on a bed of yellow onions sliced about 1/4" thick. Squeeze lemon over the fillets and sprinkle with salt, pepper, and Old Bay. Sprinkle a heavy coat of dill weed on top. Close the foil and bake at 350 degrees for approximately 20 minutes. If the fillets flake apart, it is done.
More to come over the next few days. For more of these recipes, or to find out more about Chesapeake Bay fishing charters, head on over to http://www.sawyercharters.com/!
Capt. Dave
Tuesday, April 7, 2009
Rockfish Recipes - 04.07.09
Hello again,
With Chesapeake Bay Striped Bass season fast approaching, now would be a good time to talk about some of our favorite recipes. In the next few days, I will be posting some of my favorites, and maybe some of you can submit some of yours. For now, check this one out. It's not very heart-healthy, but good nonetheless. For more of these, and other information, check out http://www.sawyercharters.com/!
Capt. Dave's Deep-Fried Rockfish Nuggets (* also works with bluefish)
Rockfish Fillets
1 cup Italian Bread Crumbs
1-2 Eggs
1 qt. Cooking Oil
Small Amount of Milk
Cocktail Sauce
Heat oil in deep fryer. Cut fillets into small strips or nugget-sized pieces. Mix eggs and milk together in a bowl. Dip fillet strips to coat in egg/milk mixture. Coat fish with Italian bread crumbs. Place in deep fryer and cook until done or golden brown. Serve with cocktail sauce. Enjoy!
With Chesapeake Bay Striped Bass season fast approaching, now would be a good time to talk about some of our favorite recipes. In the next few days, I will be posting some of my favorites, and maybe some of you can submit some of yours. For now, check this one out. It's not very heart-healthy, but good nonetheless. For more of these, and other information, check out http://www.sawyercharters.com/!
Capt. Dave's Deep-Fried Rockfish Nuggets (* also works with bluefish)
Rockfish Fillets
1 cup Italian Bread Crumbs
1-2 Eggs
1 qt. Cooking Oil
Small Amount of Milk
Cocktail Sauce
Heat oil in deep fryer. Cut fillets into small strips or nugget-sized pieces. Mix eggs and milk together in a bowl. Dip fillet strips to coat in egg/milk mixture. Coat fish with Italian bread crumbs. Place in deep fryer and cook until done or golden brown. Serve with cocktail sauce. Enjoy!
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