Wednesday, April 8, 2009

Rockfish Recipes - 04.08.09

Hello again,

Here is another one of my favorite Chesapeake Bay striped bass recipes.

Dill Weed Rockfish

Use a heavy-duty foil. Rub fillets with olive oil and lay them on a bed of yellow onions sliced about 1/4" thick. Squeeze lemon over the fillets and sprinkle with salt, pepper, and Old Bay. Sprinkle a heavy coat of dill weed on top. Close the foil and bake at 350 degrees for approximately 20 minutes. If the fillets flake apart, it is done.

More to come over the next few days. For more of these recipes, or to find out more about Chesapeake Bay fishing charters, head on over to!

Capt. Dave

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