Tuesday, April 7, 2009

Rockfish Recipes - 04.07.09

Hello again,

With Chesapeake Bay Striped Bass season fast approaching, now would be a good time to talk about some of our favorite recipes. In the next few days, I will be posting some of my favorites, and maybe some of you can submit some of yours. For now, check this one out. It's not very heart-healthy, but good nonetheless. For more of these, and other information, check out http://www.sawyercharters.com/!

Capt. Dave's Deep-Fried Rockfish Nuggets (* also works with bluefish)

Rockfish Fillets
1 cup Italian Bread Crumbs
1-2 Eggs
1 qt. Cooking Oil
Small Amount of Milk
Cocktail Sauce

Heat oil in deep fryer. Cut fillets into small strips or nugget-sized pieces. Mix eggs and milk together in a bowl. Dip fillet strips to coat in egg/milk mixture. Coat fish with Italian bread crumbs. Place in deep fryer and cook until done or golden brown. Serve with cocktail sauce. Enjoy!

No comments:

Post a Comment